This exquisite cigar has been around the block and back again and again. After being manufactured in Cuba, then the Dominican Republic, Honduras may have produced the best Saint Luis Rey yet. Using a hefty blend of Nicaraguan and Honduran filler, this 're-mastered' cigar maintains the rich, full-bodied Saint Luis Rey experience that so many have enjoyed in the past. Wrapped in a thick, oily Nicaraguan leaf, this smooth robust blend is a delight. Be sure to make some room in your humidor for this cool, slow burning, tasty treat. The current version of Saint Luis Rey has received a respectable 91-rating, noting: "Abundant notes of dried red fruits and berries are well balanced by vanilla bean and nougat and a touch of charcoal on the finish."